The World. Two dogs about to fight, while the pack swarms around them, riled with the spirit of it. Except, they’re not really dogs at all. Screaming steel eagles, with Easter eggs, for hell’s pleasure, tucked in under the wings. They screech through space, saying much simply; we are here.
Hunter stopped by, napped a good one. Young buck, right through the heart. Helped me drag it to the back of the pick-up, requested the antlers, told me to spray it out, pack it out with a 10lb bag of ice.
Hands stunk after, and you couldn’t help but smell them. Stare at it. I had to flip it around in the truck to wash it out. Through out the day, bits of blood and spit coagulated on the bumper.
Was told the butcher was a religious man, would only be open for a couple hours in the evening. Call up there to see when. Four to six, a pleasant sounding woman said on the recording, shotgun season. It laid there packed with ice, under my tree, while I finished applying polyurethane to the trim pieces, intended for the coagulating living room.
Unusually warm, maybe sixty in the sun, a last whisper from Fall. Reflection is the spirit. It’s been over a year, since we’ve had that living room space, couch, table, TV. A place to just sit around and relax. It’s all still surreal, someone’s life I have stolen, or rather a role I’ve snuck into somehow. I walk around the house, can’t imagine all the work I’ve done, and there’s still so much to do, but there’s that light, a new normal, new nest in front of us.
All day, I was sort of nervous about taking the deer to the butcher. Nervous at the newness, I guess. Never hunted. Never washed out a giant deer carcass. Never ran down a highway going sixty with hooves dangling. Figured it would be a spectacle and it was. Whole town filled with trucks, loaded up with deer. Anxious, focused masculine energy. Guy behind me critiqued that they should just have a stack of forms to hand out, make a faster line. Speed it up. It was fine though, lady was nice enough, eighty bucks to be boned and bagged. I plan to process the rest, stews, jerky, etc. Excited for that, spending a winter smoking meat, and doing sunflower shoots inside. Spring feels right around the corner.
Britney cooks tortillas below me. They make an extra pleasant smell in the cast iron skillet. Ended up with a propane stove out here. Something about that real heat, it’s special, and cooks so much better. Hunters might bring us another deer, that and the pig we got, will almost fill our freezer. Including all our canned stuff, we hold a solid six months worth of food on hand, and really more like a year’s worth. And what’s extra cool, is there’s a lot of food processing in all that, which is expanding our homesteading skills, like learning how to make sausage.
Watched a video on how to butcher a deer today. Didn’t seems so hard. Neighbor said I was welcome to hunt his land. Said just go right over the hill there. Help yourself. Go in the morning. Set up before 6AM, when they come in to bed for the day. Don’t smell like nothing fancy, and be quiet. Aim for the heart. You want a younger, smaller animal for quality of meat. And make the shot clean, so the animal feels no unnecessary fear or suffering. Fear ruins it.